Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. The Huy Fong Foods Sriracha was first produced in the early 1980s for dishes served at American Pho restaurants.

A thick, chunky style hot sauce with a hint of garlic flavor.

A full bodied sauce with the pure taste of chilies. No other flavors have been added for those who prefer a simpler taste.

Our most popular sauce. Created from sun-ripened chilies into a smooth paste we have captured its flavor in a convenient squeeze bottle that is easy to use.